In these rocky hillside vineyards, grapes ripen well, for full bodied wines with higher alcohol. In the valley, iron oxide tints the soil red, and wines are generally fresh and light, with less alcohol, body, and acidity.

In our family the tradition of viticulture goes back several generations. Commercializing winemaking and transplanting, the production of vine grafts, are of a newer date. Transplanting is oriented on white cultivars native to the Croatian coastal region, such as Žlahtina, Jarbola, Belina and red cultivars focus on Sansigot, Kamenina and Debejan.

The wines produced by us are quality wines and our selection currently encompasses five wines. The white wine Žlahtina, the red Sansigot and the rosé Trojišćina are offered under the brand name “Šipun”, while we also produce the red wine Kapitul and sparkling white Maličić.

For now, only our winery offers few from this original Croatian variety.